Clik here to view.
Keeping bacteria at bay on the grill
The Virginia Department of Agriculture and Consumer Services (VDACS) asks, what makes your barbecue blissful? The answer: keeping your food safe. Summer brings out barbecue grills—and bacteria, which...
View ArticleClik here to view.
Keep food safety top of mind when grilling
Martin’s Food Markets want to make sure your next barbecue is a safe and healthy one by keeping food safety top of mind when grilling. When preparing your meats for grilling, marinate in the...
View ArticleClik here to view.
RFD offers up ultimate grilling safety tips
The City of Richmond’s Department of Fire and Emergency Services would like to provide some helpful tips for summertime grilling. There’s nothing like outdoor grilling and therefore it is one of the...
View ArticleClik here to view.
POLL: What’s your favorite summer food?
Take Our Poll Click here for more Sizzling Summer!
View ArticleClik here to view.
List of Central Virginia farmers markets
Orange County Farmers Market (Source: Virginia.org) Check out this handy list of farmers markets in Central Virginia from Virginia.org. You’re sure to find some yummy vegetables and fruits grown right...
View ArticleClik here to view.
Tips: Keeping your Memorial Day picnic safe
You’ve heard it before, but it bears repeating: Handle food carefully in the summer because foodborne illness, also known as food poisoning, is more prevalent in warmer weather. According to the food...
View ArticleClik here to view.
May is National Hamburger Month
By Emily Smith, CNN (CNN) — May – also known as National Hamburger Month – might be coming to an end, but grilling season is just firing up. Sure, you could buy your patties preformed, but why not...
View ArticleClik here to view.
Whey-ing Greek yogurt’s environmental impact
By Molly Hart, CNN (CNN) — The Greek yogurt industry recently made headlines after a Modern Farmer article claiming companies are “scrambling” for a solution to the “dark secret,” of a byproduct’s...
View ArticleClik here to view.
This girl is on fire — at the grill
By Kat Kinsman, CNN Editor’s note: Last week, an article calling grilling “the domain of Dude” got me a little hot under the collar. It’s since been amended, but here’s why I got so fired up. (CNN) — I...
View ArticleClik here to view.
Grilling – by the numbers
By Amy Roberts, CNN (CNN) — Fact: Americans are in a fiery, long-term love affair with their backyard grills, and the CNN Library has the stats to prove it. 62 — Percent of Americans who own a grill....
View ArticleClik here to view.
The Daily Kitchen, new Carytown restaurant, set to open soon
The Daily Kitchen & Bar is set to open at 2934 W. Cary St. (Photo by Mark Robinson) (RICHMOND BIZSENSE/Mark Robinson)–A Carytown restaurant that has been two years in the making is expected to be...
View Article
